For Chicken:
Lemon juice 2 tbsp
Curry powder 1 tsp
Oil 2 tsp
Salt 3/4 tsp
Ground cumin 1/2 tsp
Garlic cloves (minced) 3
Chicken breast (cut in strips) ½ kg
For Sauce:
Yogurt 1/2 cup
Tahini 2 tbsp
Lemon juice 2 tsp
Salt 1/4 tsp
Garlic clove (minced) 1
Pita breads 4
Chopped lettuce 1 cup
Tomato sliced 1
Method:
To prepare chicken:
Combine all ingredients in a bowl.
Add chicken to bowl; toss well to coat.
Let marinate 20 minutes.
To prepare sauce:
Combine yogurt and all other ingredients stirring with a whisk.
Thread chicken strips onto pre-soaked skewers.
Grill 4 minutes on each side or until done.
Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices.
Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.
Chicken Shawarma by Zarnak Sidhwa
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