Green chutney steamed fish

Ingredients for Green Chutney Steamed Fish:

Fish 1 kg

Spicy green chutney 4-6 tbsp

Lemon juice of 1 lemon

For Green Chutney:

Coriander 1 bunch

Mint 1 bunch

Cumin seeds 1 tsp

Salt 1 tsp

Green chillies 12-15

Desiccated coconut 1 cup

Sugar 1 tsp

Vinegar 1 tbsp

Lemon juice of 2 lemons

Method:

For the green chutney:

Grind together coriander, mint, cumin seeds, salt, green chillies, desiccated coconut, sugar, vinegar, lemon juice till pasty. 

Apply spicy green chutney on the fish and let marinate. 

Just before eating, wrap in foil and steam in a steamer over a pan of simmering water and let cook till done. 

Sprinkle lemon juice on top and serve in the foil.

Green chutney steamed fish by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.