Orange Tea Cake

Ingredients for Orange Tea Cake:
Flour 1 cup
Caster sugar 1/2 cup
Butter 4 tbsp
Ground cinnamon 1 tsp
Baking powder 1 tsp
Salt dash
Egg 1
Orange juice 1/2 cup
Grated orange zest 1 tsp

Method:
Combine flour, sugar, and butter with pastry blender or fork until mixture resembles breadcrumbs.
Measure 1/2 cup of the crumb mixture and move to a separate cup or bowl; blend in the cinnamon then set aside. 
To the main crumb mixture add baking powder and salt; blend well. 
Beat egg with the orange juice until well blended; stir with orange zest into the crumb mixture just until dry ingredients are moistened. 
Pour batter into a greased and floured 8-inch square baking pan. 
Sprinkle reserved cinnamon-crumb mixture over the batter. 
Bake at 180 degrees C for 25 to 30 minutes, or until a toothpick or cake tester inserted in center comes out clean.

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.