Whipped Cream Hot Chocolate

Ingredients for Whipped Cream Hot Chocolate:
Milk 1 cup
Sugar 1/3 cup
Cocoa powder 2 tbsp
Vanilla essence 1 tsp
Salt 1 pinch
Chocolate 2 oz 
Cream 1 cup 

Method:

Heat milk in a small saucepan over low heat until the milk begins to steam. 
Whisk in the sugar, cocoa powder, vanilla essence, and salt until dissolved. 
Stir in the chocolate until melted. 
Remove saucepan from heat, and allow cooling slightly. 
Beat the cream until stiff peaks form. 
Gently fold the whipped cream into the hot chocolate. 
Serve immediately.

Whipped Cream Hot Chocolate by Zarnak Sidhwa