Carrots, grated 2
Rice (soaked and drained) 1-1/2 cups
Ghee 3 tbsp
Cloves 2-3
Green cardamoms 6-8
Cinnamon 2-inch stick
Sugar 5-6 tbsp
Nuts (chopped) 2 tbsp
Milk 1-1/2 cups
Method:
Heat ghee.
Add carrots, cloves, green cardamom, cinnamon, and sauté well.
Add sugar, rice and sauté for 2-3 minutes.
Add milk and 1½ cups water and mix well.
Cover and cook.
Serve hot.
No comments:
Post a Comment