Chocolate Orange Pots

Ingredients for Chocolate Orange Pots:
Sponge cake 1 lb 
Orange juice of 3 oranges
Oranges jelly crystal 2 packets
Hot water 2 cups
Cream 200 ml
Dark chocolate (roughly chopped) 225 gm
Softened butter 25 gm
Whipped cream to decorate
Orange segments to decorate

Method:
Melt some orange jelly in the hot water and divide in between glasses. 
Let set till cold. 
Divide the sponge cake slices between glasses and push down in an even layer over the jelly. 
Soak with some orange juice. 
To make the chocolate layer, heat the cream to just below boiling. 
Remove from the heat, add the chocolate, and stir until melted and smooth. 
Add the butter and mix until fully combined. 
Allow to cool for 15-20 minutes. 
Pour on top of the jelly and put back in the fridge for a few hours to set. 
Decorate with orange segments and cream and serve chilled.