Boneless, cubed chicken ½ kg
Cumin seeds 2 tsp
Coriander seeds 1 tbsp
Black peppercorns 10
Cloves 3-4
Cinnamon 1-inch stick
Roughly sliced onion 1 medium
Roughly sliced ginger 1-inch piece
Garlic 4 cloves
Green chillies (halved) 3-4
Lemon juice 1 tbsp
Salt to taste
Oil 2 tbsp
Method:
Dry roast cumin seeds, coriander seeds, peppercorns, cloves and cinnamon.
Mix together onion, ginger, garlic, green chillies, lemon juice, and the roasted spices and grind to a fine paste.
Add salt and mix well.
Marinate chicken pieces in this paste for two hours in the refrigerator.
Heat oil and cook the marinated chicken pieces stirring continuously.
Reduce heat; cover and cook on low heat for five minutes or till chicken pieces are fully cooked, stirring occasionally.
Spicy Chicken Bites by Zarnak Sidhwa
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