Hara Dum Chicken

Ingredients for Hara Dum Chicken:
Boneless chicken (cut into ½-inch cubes) 1 kilogram
Coriander leaves 1 bunch
Mint leaves 1 bunch
Spinach leaves 10–12
Salt to taste
Red chilli powder 2 tsp
Lemon juice 3 tbsp
Thick yogurt 3/4 cup
Cream 1/2 cup
Ginger paste 5 tbsp
Garlic paste 5 tbsp
Garam masala powder 1 tbsp
Oil for basting

Method:
Grind coriander, mint and spinach to a fine paste with sufficient water. 
Marinate chicken with salt, red chilli powder, lemon juice and set aside. 
Add coriander-mint-spinach paste to chicken. 
Add yogurt, cream, ginger- garlic paste, garam masala powder and mix well. 
Thread the chicken pieces onto skewers and grill or barbeque for five to seven minutes. 
Baste with oil and cook again for five to ten minutes or until cooked. 
Serve hot.