Carabon

Ingredients for Carabon:
Condensed milk 1 tin
Butter 2 tbsp
Chocolate 1/2 kg

Method:
Pour condensed milk in a microwave safe bowl.
Add butter and microwave for 3 minutes, stirring every 10 seconds and cook until the colour changes to golden brown. 
Take out from microwave, slightly cool and make balls. Later, coat the balls in chocolate. 


For coating:
Melt chocolate in a double boiler and coat balls in chocolate. 
Let them dry before serving.

Carabon by Alishba and Nida (Nish & Maa)

The guests Alishba and Nida are the owner of Nish & Maa.