Anjeer Halwa

Ingredients for Anjeer Halwa:
Dried figs 200 gms
Ghee 3 tbsp
Almonds (blanched, peeled and powdered) 1/2 cup
Powdered milk 1/3 cup
Sugar 4 tbsp
Cardamom powder 1/4 tsp

For the garnish:
Slivered almonds 2 tbsp

Method:
Cook the figs in boiling water for about 3 to 5 minutes. 
Drain and puree them in a food processor. 
Keep aside. 
Heat the ghee, add the powdered almonds and sauté 2 minutes. 
Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook till the sugar has dissolved, stirring continuously. 
Add the cardamom powder and mix well. 
Serve hot, garnished with slivered almonds.