Dum Chicken

Ingredients for Dum Chicken:
Chicken (cut into 8 pieces) ½ kg
Yogurt 1/2 cup
Kashmiri red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
Ginger-garlic paste 2 tbsp
Salt to taste
Oil 2-3 tbsp
Cloves 4-5
Cinnamon 2-inch stick
Bay leaves 2
Finely chopped ginger 2-inch piece
Finely chopped onions 3
Green cardamom powder 1/4 tsp
Black cardamom powder 1/4 tsp

Method:
Mix together chicken, yogurt, Kashmiri red chilli powder, turmeric powder, cumin powder, ginger-garlic paste and salt in a bowl and set aside to marinate for ½ hour. Heat oil add cloves, cinnamon, bay leaves and sauté till fragrant. 
Add ginger, onions, and sauté lightly for 2-3 minutes. 
Add marinated chicken and mix well. 
Cover and cook on low heat for 10-15 minutes. Add green cardamom powder, black cardamom powder and mix well. 
Cover and cook for 20-25 minutes. 
Transfer into a serving bowl and serve hot.

Dum Chicken by Zarnak Sidhwa