Boiled pasta 2 cups
Chopped spinach 1-1/2 cup
Grated cheese 1 cup
Olive oil 1-2 tbsp
Mashed garlic cloves 4-6
Sliced onions 2
Crushed black peppercorns to taste
Corns 1 cup
Nutmeg powder a pinch
Salt to taste
Cream 1-1/2 cups
Method:
Heat olive oil.
Add garlic and sauté for 1 minute.
Add onions and sauté till translucent.
Add crushed black peppercorns and corn and mix well.
Add spinach and cook on a high heat.
Add nutmeg mix well.
Add pasta and cook on high heat.
Add salt and mix. Add cream and cheese and toss.
Add some water and cook for a minute.
Transfer into a serving bowl and serve hot.
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