Wednesday, 1 January 2014

Pasta with Spinach


Ingredients for Pasta with Spinach:
Boiled pasta 2 cups
Chopped spinach 1-1/2 cup
Grated cheese 1 cup
Olive oil 1-2 tbsp
Mashed garlic cloves 4-6
Sliced onions 2
Crushed black peppercorns to taste
Corns 1 cup
Nutmeg powder a pinch
Salt to taste
Cream 1-1/2 cups

Method:
Heat olive oil. 
Add garlic and sauté for 1 minute. 
Add onions and sauté till translucent. 
Add crushed black peppercorns and corn and mix well. 
Add spinach and cook on a high heat. 
Add nutmeg mix well. 
Add pasta and cook on high heat. 
Add salt and mix. Add cream and cheese and toss. 
Add some water and cook for a minute.
 Transfer into a serving bowl and serve hot.

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