Fruit and Nut Pudding

Ingredients for Fruit and Nut Pudding:
Apple 1
Banana 1
Figs 4
Fruit Cake 2 slices
Bread 2 slices
Eggs 6
Vanilla essence few drops
Sugar 1 cup
Milk 5 cups
Cashewnuts 5
Raisins 10
Pistachios 5
Almonds 8 – 10

Method:
Preheat the oven at approximately 200C. 
Boil milk and cool it down to approx. 60C. 
Cut apple, banana, figs, cake and bread into small pieces and keep aside. 
Mix eggs, vanilla essence and sugar in a bowl. 
Add warm milk and mix again. 
Mix in the fruits, dry fruits, cake and bread and mix. 
Pour the mixture into a baking bowl and keep it on a baking tray and bake in a preheated oven for thirty five to forty minutes. 
Allow it to settle for a while after taking out from the oven and then unmould it on a flat dish or serve directly from the baking bowl, hot or cold, with a sauce of your choice.