Baked Beans Rice

Ingredients for Baked Bean Rice:
Cooked rice 3 cups
Mixed herbs (thyme, oregano,
Rosemary, basil) 2 tablespoons
Baked beans 1-1/2 cups
Olive oil 1 tsp
Finley chopped garlic 2 tsp
Salt to taste
Oregano for garnish

Method:

Heat oil, add garlic and sauté. 
Add baked beans and mix. 
Add herbs and mix again. 
Add salt, mix well and cook for a while. 
Add rice, mix well lightly, ensuring that the rice grains do not break. 
Cook for a minute. 
Serve hot garnished with oregano.

Baked Beans Rice by Zarnak Sidhwa