Liver Masala

Ingredients for Liver Masala:
Chicken Liver 1 kg
Chopped garlic cloves 5-6
Chopped curry leaves 5-6 
Paste of fried onions and coconut 4 tbsp
Chopped onions 2 
Tomato puree 2 tbsp
Red chili powder 2 tsp
Turmeric powder 1 tsp
Mustard seeds 1 tsp
Salt as per taste
Oil
Lemon juice

Method:

Take Oil in a Pan. 
Add mustard seeds and let them splutter. 
Add finely chopped garlic and curry leaves. 
Then add onions and stir-fry till translucent. 
Add the Fried onion & Coconut paste and stir well till they blend well. 
Add turmeric powder, salt, red chili powder and stir well till the paste leaves out oil and turns brown. 
Add Chicken Liver, water and cover and cook till done. 
Garnish with chili and serve with some Onion and Lemon rings.

Liver Masala by Zarnak Sidhwa