Chicken Corn Chowder

Ingredients for Chicken Corn Chowder:
Butter 1 tbsp
Spring onions 6
Flour 2 tbsp
Chopped cooked chicken breasts 2 cups
Salt 1/4 tsp
Freshly ground black pepper 1/4 tsp
Corn 1 cup
Corn ½ cup
Chicken broth 1 cup
Milk 2 cups
Grated cheddar cheese 1/2 cup

Method:
Melt butter. 
Thinly slice white portion of each spring onion. 
Add them to pan; sauté 2 minutes. 
Add flour; cook 1 minute, stirring constantly with a whisk. 
Stir in chicken, salt, pepper, 1 cup corn and stock; bring to a boil. 
Reduce heat, and simmer 5 minutes. 
While mixture simmers, combine the remaining ½ cup corn and milk in a blender; process until smooth. 
Add milk mixture to pan; simmer 2 minutes or until thoroughly heated. 
Ladle 2 cups chowder into each of 4 soup bowls; sprinkle evenly with green onion tops. 
Top each serving with 2 tablespoons cheese.