Spicy Noodles

Ingredients for Spicy Noodles:
Noodles 100 grams
Carrots, peeled 2
Zucchini 1 large
Spring onions 3
Oil 1 tablespoon
Ginger, julienne 4 tablespoons
Garlic, chopped 3 teaspoons
Sesame oil 1 teaspoon
Fish sauce 2 teaspoons
Water 1 1/4 cups
Coconut milk 1 cup
Soy sauce 1 tablespoon
Thai red curry paste 1 1/2 teaspoons
Peanuts, roasted and finely chopped 1/2 cup
Mint leaves, finely chopped 2 tablespoons
Lemon juice 2 tablespoons
Salt to taste

Method:
Boil noodles, drain and keep aside. 
Cut carrots, zucchini and spring onions into strips. 
Heat oil. 
Add 2 tablespoons ginger and garlic; sauté. 
Add spring onions, carrot and zucchini. 
Stir fry. 
Add fish sauce and take off the heat. 
Heat sesame oil in a pan, add the remaining ginger, soy a sauce, fish sauce, red curry paste and some water. 
Stir to mix well. 
Add mint leaves, coconut milk, some of the roasted peanuts and lemon juice. 
In another pan, heat chilli oil. 
Add the boiled noodles and salt, stir and take off the heat. 
Transfer the noodles into the serving dish, pour the sauce followed by vegetables. Garnish with crushed peanuts and mint leaves.