Chana Daal Cabbage

Ingredients for Chana Daal Cabbage:
Cabbage, shredded 1
Split Bengal gram (chana daal) 1 cup
Oil 2 tbsp
Curry leaves 8
Mustard seeds 1 tsp
Chopped ginger 1-inch piece
Chopped garlic 3 cloves
Finely chopped onion 1
Salt to taste
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Finely chopped tomato 1
Chopped coriander leaves 2 tbsp

Method:
Pressure-cook the chana daal with 1 cup water till done. 
Drain and set aside. 
In a non-stick pan, heat oil, add curry leaves, mustard seeds, ginger, garlic, and onions. 
Sauté well till soft. 
Add cabbage and toss well. 
Add salt and ½ cup water. 
Cover and cook on low heat till done. 
Add red chilli powder, turmeric powder, tomatoes, and chana daal. 
Cook for five minutes. 
Add coriander leaves and serve hot.

Chana Daal Cabbage by Zarnak Sidhwa