Surprise Cupcakes

Ingredients for Surprise Cupcakes:

Ingredients for Vanilla Cake:
Flour 1-1/2 cups
Baking powder 1 tsp
Salt 1/2 tsp
Milk 1 cup
Oil 1/2 cup
Eggs 4
Vanilla essence 1 tsp
Sugar 1-1/2 cups

Ingredients for Red Velvet Cupcake:
Flour 1-1/4 cups
Sugar 1 cup
Cocoa powder 1 tsp
Salt 1/2 tsp
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Egg 1
Oil 3/4 cups
Buttermilk 1/2 cup
Vinegar 1 tsp
Vanilla essence 1/2 tsp
Milk 1/2 cup
Red food colour a pinch
Orange food colour a pinch
To make Buttermilk:
White vinegar 2-1/4 tsp
Milk 1/2 cup

Method:
To make vanilla cakes:
Sift flour, baking powder, and salt together for 2 to 3 times. 
In a bowl, beat eggs, sugar, and vanilla essence until fluffy. 
Add dry ingredients. 
Add milk and oil. 
Pour the batter in greased baking tin and bake it for 20 to 30 minutes at 180 degree C in a pre-heated oven. 
When the cake is done, let it cool on a wire rack for 10 minutes before removing from the tin to cool completely. 
With a butterfly cutter, cut butterflies and put aside.

For red velvet cupcakes:
Lightly stir eggs in a bowl, add remaining liquid ingredients and stir until well mixed. Place all the sifted dry ingredients in a mixing bowl and stir together well. 
Add wet ingredients to the dry ingredients and mix on medium-high speed or until well combined. 

In a cupcake tray lined with liners, pour a little red velvet batter and place butterflies in the centre. 
Pour more red velvet over the butterfly. 
Bake the cupcakes for 10 to 15 minutes at 180 degree C in a pre-heated oven.

To prepare buttermilk:
Add 2-1/4 tsp vinegar in a cup and fill with lukewarm milk to make 1/2 cup.

Surprise Cupcakes by Alishba and Nida (Nish & Maa)

The guests Alishba and Nida are the owner of Nish & Maa.