Plain Fruit Cake

Ingredients for Plain Fruit Cake:
Flour 2 cups
Mixed dried fruits (chopped) 1/2 cup
Tutti-fruity (chopped) 1/2 cup
Candied peel (chopped) 1/2 cup
Eggs 3
Brown sugar 1 cup
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Buttermilk 3/4 cup
Oil 1/2 cup
Honey 1 tbsp

Method:
Beat eggs. 
Add brown sugar and continue to beat till sugar dissolves. 
Sift flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly. 
Add buttermilk and mix with the blender. 
Add oil and blend again. 
Add tutti-fruity, candied peel, mixed dried fruit, and gently fold. 
Add honey and mix. 
Pour the batter into a tin and bake in the preheated oven at 180 degrees C for 45 minutes. 
Cool before turning out and let completely cool on a wire rack.