Chicken Tomato Pulao

Ingredients for Chicken Tomato Pulao:
Boneless chicken 1 inch cubes 250 grams
Rice 1-1/4 cups
Ginger (roughly chopped) 1-inch piece
Garlic (roughly chopped) 6-8 cloves
Green chillies (roughly chopped) 4-5
Cumin seeds 1/2 tsp
Cloves 3
Green cardamoms 3
Cinnamon 1-inch stick
Oil 2 tbsp
Salt to taste
Tomatoes (pureed) 2
Chicken stock 2 cups

Method:
Grind together ginger, garlic, green chillies, cumin seeds, cloves, green cardamoms, cinnamon and oil and grind to a smooth paste. 
Marinate chicken with the masala. 
Add salt and mix well. 
Cook till chicken is done. 
Add the tomato puree and mix. 
Add the rice and mix. 
Add chicken stock and mix. 
Serve hot with raita or yogurt.

Chicken Tomato Pulao by Zarnak Sidhwa