Rocky Road Cheese Cake

Ingredients For Rocky Road Cheese Cake:
Dark chocolate  3 oz
Softened cream cheese  16 oz
Sugar  1/3 cup
Milk  1/4 cup
Cream  2 cups
Miniature marshmallows  3/4 cup
Roasted peanuts
Gelatin

Base:
Chocolate biscuits with cream (Oreos) 2 cups
Melted butter  3 tbsp

Method:
For making base 
Add chocolate, biscuits crush in melted butter and place it in fridge.

For Filling:
Heat the milk, add gelatin mix it well and leave it to cool.
Then melt the chocolate and beat it.
Then add cream cheese and sugar mix it.
Now add gelatin mix it and marshmallow, peanuts and chopped chocolate.
Then biscuits crush leave it for 4 to 5 hours in fridge.
Make it cool then serve.

Rocky Road Cheese Cake by Zarnak Sidhwa