Vermicelli Pudding

Ingredients for Vermicelli Pudding:
Milk 1 liter
Sugar 5 tbsp
Cardamom powder ¼ tsp
Vermicelli pasta, 1 packet
Raisins 8

Method

Bring milk and sugar to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes.
Stir broken vermicelli pasta and raisins and add cardamom powder into milk mixture and simmer until pasta is tender and the pudding has thickened, about 5 more minutes.
Remove from heat and let stand until warm, about 15 minutes.
If pudding is too thick, stir in a little milk.

Vermicelli Pudding by Zarnak Sidhwa