Thursday, 11 July 2013

Egg Less Cake

Ingredients:
2 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
14 oz condensed milk
1 cup orange juice
2 tsp vanilla essence
1 cup melted butter

Method:
Preheat oven to 175 degrees C. 
and flour a 9x13 inch pan.
Sift together the flour, baking powder and baking soda into a large bowl. 
Make a well in the center and pour in the condensed milk, orange juice, vanilla and melted butter. 
Mix well and pour into prepared pan. 
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, cool on a wire rack.

Egg Less Cake by Zarnak Sidhwa

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