Ingredients for Fondant Icing:
Icing sugar, sifted 500gm
Liquid glucose, warmed 1 tbsp
Glycerin 1 tsp
Egg white 1-1 ½
Icing sugar, sifted 500gm
Liquid glucose, warmed 1 tbsp
Glycerin 1 tsp
Egg white 1-1 ½
Method:
In a bowl, mix 500gm icing sugar, glucose, 1 tsp glycerin and add gradually 1-1 ½ egg white till it turns into a soft ball.
Knead 10 minutes till smooth and brilliant white.
Add more icing sugar if mixture is sticky.
Use immediately.
