Henny Penny Chicken

Ingredients
Boneless chicken (cut into cubes) 250 gm
Flour 2 tbsp
Salt to taste
Black pepper to taste
Cream ½ cup
Stock ½ cup
Ketchup 2 tbsp
Cheddar cheese 3 tbsp
Butter 1 ounce
Onion 2 small
Mushrooms 5 – 6

Method

Heat 1 ounce butter in a pan, add 2 chopped onion and sauté for few minutes.

Now add 5 – 6 chopped mushrooms and fry well.

Add 250 gm chicken cut into cubes and fry well till water dries. 

Also add salt and pepper to taste.

Now add 2 tbsp flour and fry well.

Then add 2 tbsp ketchup and ½ cup stock. 

Cook till mixture thickens. 

Now add ½ cup cream and mix well.

Lastly add 3 tbsp grated cheese and cook till cheese melts, dish it out.

Serve piping hot.