Ingredients for Nutty chocolate squares:
1 packet coarsely crushed plain biscuits
9 oz Assorted nuts (almonds, hazelnuts, pine nuts, walnuts), crushed coarsely
11 oz Plain or Dark chocolate, cubed (or chocolate of your choice)
4 oz Butter chopped
5 oz Golden Syrup
Method
Roast 9 oz assorted nuts (almonds, hazelnuts, pine nuts, walnuts) in the oven for 1 minute so that they become crisp and crush them coarsely.
Mix them with the crushed biscuits.
Take a double boiler and melt 11 oz chocolate, 4 oz butter and 5 oz Golden Syrup in a pan.
Cool slightly.
Mix the chocolate mixture with the biscuit and nut mixture.
Grease a square shaped chocolate tray/mold and put in butter paper.
Take the warm mixture and fill the tray.
Set in the refrigerator overnight. (Do not deep freeze).
Cut into squares with set.
Yummy nutty chocolates squares are ready for your dessert.
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