Indian Corn Salad

Ingredients
1 cup corn
Pinch of haldi
Salt to taste
1 onion
2 green chillies
Few mint leaves
Few coriander leaves
¾ tsp chaat masala
½ tsp red chilli powder
1 lemon

Method :

In a pan put salt, haldi and corn with enough water and bring to a quick boil. 

Drain the corn. 

Put in a bowl, add chopped coriander leaves, mint leaves, onion, green chillies, salt, chaat masala, red chilli powder,juice of a lemon. 

Mix well and serve on individual salad spoons.

Indian Corn Salad by Zarnak Sidwa