Indonesian Gado Gado Salad

Ingredients
10-12 french beans, cut in 1” pieces
1 carrot, sliced
¼ cabbage, sliced
10-12 spinach leaves
1 cup bean sprouts
1 cup roasted peanuts
2 garlic cloves
4 fresh red chillies
1 tbsp soya sauce
1” piece of ginger
2 eggs, boiled
1 tbsp lemon juice
3 tbsp onion, sliced and fried
3 pieces of bean curd
Oil to fry

Method :

Grind the peanuts, garlic, 2 red chillies, ginger and add the soya sauce and a little water to make a paste.

Pour the ground paste in a pan and sauté on low heat. 

Sprinkle lemon juice.

In another pan shallow fry the bean curd. 

In hot water, blanch cabbage,carrots and French beans for 3-4 minutes only and remove in cold water.Add in spinach for a minute.

Arrange all the veggies in a bowl, add the bean curd, beansprouts, pour peanut sauce, eggs, top with fried onions and garnish with the remaining 2 red chillies cut in diagonal.

Indonesian Gado Gado Salad by Zarnak Sidwa