Russian Fish Salad

Ingredients for Russian Fish Salad: 

2 eggs, boiled

2 fish fillets, boiled and flaked

3 tbsp sour cream 

3 tbsp mayonnaise

1 tbsp parsley

Salt and pepper

2 large tomatoes, cut off tops and scoop out pulp

To garnish: 

Lemon slices as required

Parsley as required

Crushed black pepper as required

Method: 

Mix 3 tbsp cream with 1 tbsp lemon juice to make sour cream.

Remove the yolk from one egg and reserve. 

Chop the white of the egg as well as the other egg. 

Mix fish with chopped eggs, 3 tbsp sour cream, 3 tbsp mayonnaise, 1 tbsp parsley, salt and pepper to taste. 

Arrange tomatoes on individual plates and top with a scoop of the fish mixture. 

Push the egg yolk through a sieve and sprinkle on the fish. 

Garnish with lemon slices, parsley and crushed black pepper.

Russian Fish Salad by Zarnak Sidhwa