Velvet Cheesecake

Ingredients for Velvet Cheesecake:
For the base:
1 ½ packet of dark chocolate biscuits, crushed
2 oz butter, melted

Filling: 
450gm cream cheese
¾ cup caster sugar
6 tbsp condensed milk
1 tsp vanilla essence
4 tbsp cocoa powder, sifted
2 tbsp gelatin
¼ cup milk
2 cups cream

Method:
For the base:
Mix 1 ½ packet of crushed dark chocolate biscuits and 2 oz melted butter. 
Press into a greased 9” spring form tin. 
Freeze. 

To make the filling:
Beat 450gm cream cheese with ¾ cup caster sugar. 
Add in 6 tbsp condensed milk, 1 tsp vanilla essence and 4 tbsp sifted cocoa. 
Dissolve 2 tbsp gelatin in milk and add to the cheese mixture. 
Lastly fold in the cream and pour over base. 
Chill until set. 
Decorate with cream and chocolate.

Velvet Cheese Cake by Zarnak Sidhwa