Khaskhash ka Halwa

Ingredients for Khaskhash ka halwa:
Poppy seeds 125g
Milk 250ml
Condensed milk 1/2tin
Pure ghee 1/2cup
Cardamoms 4-6
Edible silver paper as required
Pistachios and almonds as required

Method:-
Soak the poppy seeds in water for 3-4 hours. 
Drain the water and grind the soaked poppy seeds to form a smooth paste.
Heat ½ cup pure ghee in a deep skillet and fry 4-6 cardamoms until its aroma is given off.
Add the poppy seed paste and continue stirring until golden brown in color.
Now pour in 250ml of milk followed by ½ tin of condensed milk. 
Cook for another 5-6 minutes.
Lastly add ½ cup sugar and mix well. 
Stir continuously until the halwa leaves the sides of the skillet.
Transfer to a greased bowl. 
Garnish with chopped pistachios, almonds and edible silver paper.

Khaskhash ka Halwa by Farzana Abid

Zarnak's wardrobe for this episode was sponsored by RAS.