Ingredients for Cashew Nut Cookies:
Butter chilled 250 gm
Icing Sugar 190 gm
Sodium Bicarbonate 1 tsp
Plain flour 420 gm
Milk powder 1tbsp
Salt ½ tsp
Ground roasted cashew nuts 200 gm
Baked Cashew nuts (for topping) 300 gm
Egg 1
Vanilla 2 tsp
Icing Sugar 190 gm
Sodium Bicarbonate 1 tsp
Plain flour 420 gm
Milk powder 1tbsp
Salt ½ tsp
Ground roasted cashew nuts 200 gm
Baked Cashew nuts (for topping) 300 gm
Egg 1
Vanilla 2 tsp
Method
Sift flour, milk powder, soda and salt together, set aside.
Sift flour, milk powder, soda and salt together, set aside.
Cream butter & icing sugar till light & fluffy.
Add eggs & vanilla till well mix.
Low speed, add sifted flour & ground cashew nut till soft dough.
Chill till firm.
Use cutter to cut out the dough and it on a lined baking tray.
Place cashew nut on it, slightly press.
Egg wash to seal the nut and dough gap so the nut won't drop out easily.
Bake at 170 degree C for 15-20 minutes.
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