Ingredients for Red Masala Chicken:
Chicken 1 kg
Garlic 12 cloves
Whole dry red chilies 20
Cloves 4-5
Green cardamoms 4
Cinnamon 2 inch stick
Turmeric powder 1 tsp
Salt to taste
Mustard oil 2 tbsp
Cumin seeds 1 tsp
Yogurt ½ cup
Fresh coriander leaves, chopped ½ cup
Method
Grind together garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
Grind together garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
Apply this paste and salt to the chicken pieces and allow to marinate for two hours in the refrigerator.
Heat oil, add cumin seeds, when they begin to change colour add the marinated chicken pieces and sauté.
Heat oil, add cumin seeds, when they begin to change colour add the marinated chicken pieces and sauté.
Add yogurt with half a cup of water.
Cook till done and then serve hot, sprinkled with coriander leaves.
No comments:
Post a Comment