Chung Mai Chilli Chicken

Ingredients For Chung Mai Chili Chicken:
Chicken finely sliced 200 gm or 2 chicken breast 
Garlic finely chopped 1 Tbsp or 4-5 cloves
Red capsicum juliennes 10 gm 
Yellow capsicum juliennes 10 gm
Green capsicum juliennes 10 gm
Lemon grass Finely sliced 5 gm
Green chillies 10 gm slitted
Red chili paste 20 gm
Oyster sauce  20 ml
Fish sauce 5 ml
Sesame oil 2 tbsp

Method:
Heat 2 Tbsp sesame oil in a wok and sauté 1 Tbsp finely chopped garlic.
Add in 200 gm chicken, 5 gm lemon grass, 10 gm slitted green chillies and stir fry.
Add in juliennes of 10 gm red capsicum, 10 gm yellow capsicum, 10 gm green capsicum, 20 gm red chili paste and cook thoroughly.
Add in  20 ml oyster sauce and 5 ml fish sauce and stir fry for a few minutes.
Dish it out and serve with Thai Garlic Rice.

Note:
- Chung Mai is a place in Thailand.
- Don't put extra salt as fish sauce is salty. 

Chung Mai Chilli Chicken by Chef Shehzad (Cafe Zouk, Karachi)