Lahori Hareesa

Ingredients For Lahori Hareesa:

Chicken boneless  500 gm
Wheat boiled  300 gm
Beef mince  250 gm
Green chili paste 45 gm
Yogurt  250 gm
Spinach chopped 200 gm
Pure ghee  250 gm
Ginger garlic paste 2 tbsp
Onion chopped  1
Chili powder  20 gm
Coriander leaves a few
Salt to taste
Ingredients For Garnish:
Lemon  1
Green chilies  as required
Chaat masala  as required

Method:
Heat ghee in a pan, add in 1 chopped onion and saute till golden brown.
Now add 2 tbsp ginger garlic paste and fry well.
Add chicken, yogurt, green chili paste and chili powder along with 1 glass of water.
Cook over medium flame till chicken is tender.
Now fry it very well.
Add boiled wheat, chopped spinach and 1 glass of water.
Cover and let it cook.
For kabab mix together beef mince, green chili paste, coriander leaves, salt and chili powder in a bowl.
Mix very well and make thin long kababs.
Shallow fry the prepared kabab till golden brown, add to the hareesa mixture dish it out.
Garnish with chopped coriander leaves and green chilies.
Serve hot.

Lahori Hareesa by Chef Ali