Lava Cake

Ing :

5 oz chocolate
100gm butter
4 eggs
¾ cups sugar
¾ cups flour

Method :
Grease ramekins or cupcake liners very well with butter and dust with flour or cocoa powder. 

Melt chocolate with butter in a bowl set over a pan of simmering water.

Beat eggs and sugar and fold in the flour and slowly fold in butter and chocolate mixture. 

Bake at 180 degrees for only 10-12 minutes, the outer part of the cake should be cooked and middle should look liquidy. 

Serve overturned dusted with cocoa powder and cream or icecream on the side.

Lava Cake by Zarnak Sidhwa