Knorr tomato pasta bake

Ing :

1 sachet Knorr tomato soup 

1 cup pasta, boiled

1 cup corn

2 sausages, chopped

3 tbsp cheddar cheese grated

1 tsp oregano leaves

Method : 

Dissolve the Knorr soup sachet in ½ cup water and whisk so no 

lumps remain. 

Mix in the boiled pasta, corn and sausages.

Pour in a greased pyrex dish.

Sprinkle with cheese and oregano leaves and bake for 20 minutes on 180 degrees C or till cheese is melted. 

Serve with garlic bread and a spring of mint.

Knorr tomato pasta bake by Zarnak Sidhwa