Olpers Parsi Ravo

Olpers Parsi Ravo

Ingredients:

• 2 1/2 cups Olper's Milk
• 6 Tbsp Semolina (Sooji)

• 100gm Butter or ghee 

• 6 tbsp Sugar 

• 2 Eggs
• 1 tsp Vanilla Essence 

• 1/2 tsp cardamom powder
• 1 tbsp Rose Water 

• 1/2 tsp nutmeg powder 

• 50gm Almonds (blanched)  (fry in a little oil)
• 50 gm raisins (wash, dry and fry in a little oil)

• 2 tbsp oil
• Rose Petals to decorate

Method:

• Melt ghee or butter in a kadai kept on low flame.
• Add semolina and fry till it becomes pale gold in color.
• Add  sugar and milk. 

• Stir till the sugar gets dissolved and the mixture gets a little thick.

• Add cardamom, nutmeg, rose water and vanilla essence.
• Whisk eggs. 

• Turn off the stove.

• Add in eggs and keep whisking till the eggs are incorporated in the mixture.
• Sprinkle almonds, pistachios and rose petals over the mixture and serve.
• Ravo is ready.

Olpers Parsi Ravo by Zarnak Sidhwa