Ingredients For Chana Daal Halwa:
Gram lentils boiled 500 gmPure ghee 500 gm
Sugar 300 gm
Khoya 500 gm
Green cardamom 2 gm
Sugar 300 gm
Khoya 500 gm
Green cardamom 2 gm
Method:
Boil gram lentils till tender, now blend very well to a smooth paste.
Heat pure ghee in a pan, add in lentils paste and fry well on low flame till ghee comes on top.
Now add 500 gm khoya and mix well.
Also add 300 gm sugar and mix gently.
Then add in cardamom powder.
Now dish it out, garnish with chopped almonds and pistachios.
Serve hot.
Boil gram lentils till tender, now blend very well to a smooth paste.
Heat pure ghee in a pan, add in lentils paste and fry well on low flame till ghee comes on top.
Now add 500 gm khoya and mix well.
Also add 300 gm sugar and mix gently.
Then add in cardamom powder.
Now dish it out, garnish with chopped almonds and pistachios.
Serve hot.
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