Ingredients for Thai Salad:
Cabbage finely sliced
Carrot julienne-cut
Red Capsicum julienne-cut
Fish Sauce
Lemon grass chopped
Kaffir lime leaves chopped
Crushed red chillies
basil leaves
Directions:
To prepare the salad, combine the salad ingredients in a large bowl.
Drizzle fish sauce over salad and toss well.
Serve immediately with Chung Mai Chilli Chicken and Thai Garlic Rice as a crunchy side dish.
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