Ingredients For Chikar Cholay:
Boiled chickpeas 500 gmPure ghee 200 gm
Ginger paste 20 gm
Garlic paste 10 gm
Coriander seeds 15 gm
Black pepper 10 gm
Green chili paste 30 gm
Chicken powder 10 gm
Potatoes boiled 100 gm
Cardamom powder 2 gm
All spice powder 2 gm
Cumin powder 5 gm
Red pepper 5 gm
Salt to taste
Ginger paste 20 gm
Garlic paste 10 gm
Coriander seeds 15 gm
Black pepper 10 gm
Green chili paste 30 gm
Chicken powder 10 gm
Potatoes boiled 100 gm
Cardamom powder 2 gm
All spice powder 2 gm
Cumin powder 5 gm
Red pepper 5 gm
Salt to taste
Method:
Soak chickpeas for 4 hours till tender, remove from fire and keep aside.
Heat ghee in a pan, add ginger and garlic paste.
Sauté till golden brown.
Now add green chili paste and fry for 2 minutes.
Then add crushed coriander, chicken powder, cardamom powder, all spice powder, cumin powder, crushed red pepper and salt to taste.
Fry well . now add in boiled chickpeas, prepared stock and boiled mashed potatoes.
Mix well and cook for 5 minutes.
Now remove in a serving bowl, sprinkle black pepper powder on top.
Serve hot with naan.
Soak chickpeas for 4 hours till tender, remove from fire and keep aside.
Heat ghee in a pan, add ginger and garlic paste.
Sauté till golden brown.
Now add green chili paste and fry for 2 minutes.
Then add crushed coriander, chicken powder, cardamom powder, all spice powder, cumin powder, crushed red pepper and salt to taste.
Fry well . now add in boiled chickpeas, prepared stock and boiled mashed potatoes.
Mix well and cook for 5 minutes.
Now remove in a serving bowl, sprinkle black pepper powder on top.
Serve hot with naan.
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