Chicken 1 kg
Yogurt 1 cup
Cream ½ cup
Onion, chopped 1 large
Ginger, sliced 1” piece
Garlic paste 1 tbsp
Green chilies 4 – 5
Salt 1 tsp
Pepper 1 tsp
Coriander powder 1 tbsp
Cumin seeds 1tsp
Garam masala ½ tsp
Oil 2 tbsp
Fresh coriander for Garnish
Method
Heat oil, add onion and sauté.
Add the chicken and garlic paste and cook till chicken changes color.
Now add yogurt, green chili, salt, pepper, cumin seeds and coriander powder, and let it cook till tender.
Add cream and ginger juliennes and cook till it becomes thick gravy.
Garnish with coriander leaves.
White Chicken Karahi by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.
i did Eat chicken karahi from many places and always wanted to lear the lahori chicken karahi recipe. you did explain very well and seems very delicious
ReplyDeletewonder ful! i like your way to describe the whole recipe step by step for more details
ReplyDeleteyou may visit How to Cook White Chicken Karahi