Boneless chicken ½ kg
Butter half a pack
Cream half packet
Tomatoes thinly sliced 2
Ginger-garlic paste 2 tsp
Red chili powder to taste
Salt to taste
Sugar ¼ tsp
Water ½ cup
Method:
Fry butter until melted.
Afterwards add chicken with salt and ginger garlic paste sauté till slightly cooked. Add the tomatoes let them cook as soon as they are almost dissolved add chili powder, sugar and some salt.
Cook until flavour is present add cream cook, add water leave on low heat for 5-10 minutes and then serve.
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