Vanilla Butter Cake

Ingredients for Vanilla Butter Cake:
Unsalted Butter 125 gm
Milk ¾ cup
Eggs 3
Vanilla essence 1 tbsp
Caster sugar 1 cup
Flour 1 ½ cup
Baking powder 1 tbsp

Method
Heat very gently the butter and milk. 
Set aside and let cool. 
Beat eggs well and add essence, gradually add sugar, stir in gradually the butter and milk mixture and the flour and baking powder. 
Pour mixture in a greased and lined tin. 
Bake at 180 degrees C for 30-40 minutes or till done. 
Serve sprinkled with icing sugar when cool.

Vanilla Butter Cake by Zarnak Sidhwa