Wednesday 12 June 2013

Mint Chocolate Chip Ice Cream


Mint Chocolate Chip Ice Cream
Ingredients

Milk 500 ml
Cream 500 ml
Caster sugar 7 oz
Vanilla essence ½ tsp
Mint essence 1 tsp
Green food color few drops
Milk chocolate, grated 7 oz

Method

Mix milk, cream, sugar, few drops of green colour  mint essence and vanilla essence. Churn ice cream in an ice cream maker till partially frozen. Or freeze for 2-3 hours in an air-tight box. 
When partially frozen, then stir in grated chocolate. 
Stir ice cream every hour to break up the ice crystals.

Mint Chocolate Chip Ice Cream by Zarnak Sidhwa

No comments:

Post a Comment