Capsicum Masala

Ingredients:
3 capsicum, any colour or a mix, sliced long
3 cloves of sliced garlic
1 tbsp of oil
1/2 tsp of mustard seeds
1/4 tsp of turmeric powder
2-3 green chillies slit
1/2 tsp red chilli powder
1 tsp of curry powder
1 tsp garam masala
1 tsp coriander powder
1 tsp zeera powder
A few curry leaves
1 tsp salt

Method:

Heat oil and add the mustard seeds. 
When they pop, add the sliced garlic and fry for 5 seconds. 
Add the sliced capsicum and slit green chillies to this and mix well. 
Add salt and cook until the capsicum turns soft - about 6-8 mins. 
Next, add the turmeric powder and red chilli powder curry powder garam masala and zeera powder. 
Mix well and add curry leaves. 
Cook for another 3-4 mins until fragrant. 
Adjust salt and remove from flame. 
Serve hot with steamed rice.

Capsicum Masala by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.