Monday 16 December 2013

Fruit Cake


Ingredients:
Chopped golden raisins 1 cup
Currants ½ cup
Salt 1/2 tsp
Chopped walnuts 1-1/2 cups
Chopped almonds 1 cup
Orange peel 3 tbsp
Grated lemon peel 1/4 cup
Flaked coconut 1 cup
Orange juice 1/3 cup
Sugar 1/2 cup
Ground mace 1 tsp
Ground allspice 1 tsp
Baking soda 1 tsp
Flour 1-1/2 cups

Method:

Mix the raisins, nuts, coconut, orange and lemon peel together with the flour until well coated. 
Mix in the sugar, orange juice, baking soda, salt and spices. 
Stir well to combine. 
Pour the batter into a greased 9-inch cake pan. 
Bake at 180 degrees C for 40 minutes, or until a toothpick inserted into the center comes out clean. 
Allow to cool completely before removing from the pan.

Fruit Cake by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.



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