Lasagne

Ingredients For Lasagne:


Lasagne Sheets 1 packet
Parsley chopped 1 bunch
Ketchup to decorate
Oregano 1 tsp

Meat Sauce:Oil 2 tbsp
Mince 1/2 kg
Flour 2 tbsp
Water 1 cup
Tomatoes 4
Onions 2
Garlic 2 cloves
Red chilies 1 tsp
Tomato puree 4 tbsp
Capsicum 1
Mushrooms 4-5
Sugar 1 tsp
Salt and pepper to taste
White Sauce:
Butter 2 oz
Flour 2 ozMilk 2 cups
Chicken cube 1
Mustard paste 1 tsp
Black pepper 1 tsp
Cheddar cheese 6 oz
Mozzarella cheese 6 oz

Method:

For the meat sauce, heat oil, add mince and cook till brown.Add flour and saute, add tomatoes, onions, garlic, tomato puree, crushed red chilies, sugar, salt, pepper and water and cook till mince is done.
Five minutes before removing from fire, add mushrooms and capsicum.
For the white sauce, melt butter, add in flour, chicken cube, mustard, pepper and remove from fire and add milk, let cook and whisk till smooth and thick.
In a large deep greased dish, layer lasagne sheets, earlier boiled in salted water and drained.

Pour half of the meat sauce and put lasagne sheets again, white sauce, sprinkle half of the cheese and keep layering till the top of the dish.

Lastly add remaining cheese, sprinkle oregano.

Bake at 180 degree for 30 -40 minutes or till the cheese is melted and golden.

Decorate with ketchup and chopped parsley and serve.


Lasagne by Zarnak Sidhwa