Mango Cream Dessert

Ingredients for Mango Cream Dessert:
Mangoes 3
Cream ½ cup
Honey ¼ cup

Directions
Cut the mangoes into cubes.
Place fruit in a blender and blend until smooth. 
Mix mango purée with into cream and honey until well combined. 
Mixture should be thick and smooth. 
Pour into dessert bowls and chill 2 hours in refrigerator before serving.
Garnish with mango slices and swirls of cream.

Mango Cream Dessert by Zarnak Sidhwa